InventoryReviewed 25 July 2026
Create a production recipe
Create a reviewed draft recipe for one standard Central Kitchen batch.
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Who can use it
Central Kitchen ManagerInventory Manager
Before you start
- The output item, standard yield and ingredient quantities are approved.
Know the screen
1
Batch output
Defines the produced item, location, effective time and standard quantity.
2
Recipe inputs
Lists each ingredient or packaging input in its stock base unit.
Step by step
1
Choose the produced item and production location.
2
Enter the standard output quantity.
3
Add every ingredient and packaging input.
4
Save the recipe as a draft for review.
Watch out
- Saving a draft does not move stock or make it available for production.
UAT screen reference
Screen reference is captured from the UAT page after this workflow is verified.
Pending verified UAT capture
Source page: /inventory/recipes/new