InventoryReviewed 25 July 2026
Materials and units
Create everything that can be counted: ingredients, produced food, purchased goods, packaging and consumables.
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Who can use it
Inventory Manager
Before you start
- You have an approved item list and base unit for each item.
Know the screen
1
Material record
Defines code, name, category and storage rules.
2
Base unit
The smallest standard unit used by stock and recipes.
3
Purchase packs
Set the supply source, pack size, receiving locations and supply prices in Purchase packs.
Step by step
1
Search before adding to prevent duplicate materials.
2
Set a clear code, name and one base unit.
3
Set storage and safety-stock information where required.
4
Configure a purchase pack and enable the receiving locations that may order it.
Watch out
- Do not create one material for each supplier pack; packs belong in purchasing setup.