Revise a recipe with history
One recipe per product and kitchen, with saved revisions and four-stage contractual costs.
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Who can use it
Before you start
- Confirm one whole standard batch, inputs and contractual costs. Cost access requires a central inventory administrator.
Know the screen
1
Current recipe and history
Edit beside the selected row. Saving activates a new revision for future batches; existing batches retain their original recipe.
2
Four cost stages
Preparation, production, storage and delivery each support fixed labour or standard hours times rate, plus fixed overhead amounts.
3
Quotation selection
Choose net, full or individual cost items. Selection does not revalue stock.
Step by step
1
Open Edit on the product row and review the full-batch output and inputs.
2
Enter the four stages, fixed overheads and units per pack. Use zero only for costs that do not apply.
3
Choose the default quotation cost items and enter a change reason, then Save and activate.
4
Open History to inspect past recipes; review batch cost variance in Make stock.
Watch out
- No half batches. Change the recipe to change its standard size. Labour is settled at the saved terms, not actual hours.
- Missing standard material prices prevent full totals and variance judgments. Old batches are not automatically recalculated.