InventoryReviewed 25 July 2026
Location stocking
Confirm the physical locations that hold and count each inventory item before setting replenishment levels.
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Who can use it
Inventory ManagerPlatform Administrator
Before you start
- You have agreed where each item is physically held and counted.
Know the screen
1
Location selector
Configure Central Kitchen, GREY ST and Te Rapa separately.
2
Stock here / Not stocked
Choose whether the location physically holds and counts the item.
Step by step
1
Choose one location.
2
Mark Stock here only where the item is physically stored and counted; choose Not stocked everywhere else.
3
Finish every item at the location before moving to stock rules.
Watch out
- Not set is not a final decision. It leaves the item outside a clear count and replenishment scope.